Wild Foods Dinners
Are you looking for a unique way to celebrate something special? How about the dinner to remember for the foodie in your life?
Wild food connoisseurs Karen and Frank Sherwood are your hosts for a wild and whole foods feast served at their home. Each meal reflects the traditional wild foods gathered and prepared by indigenous peoples from this region. The foods served depend on the bounty that the Earth provides in that season.
Contact us if you are interested in arranging one of these special events! At least two months advance notice is required.
While each menu is varied, depending on the season, here are just a few examples of the dishes that grace our table:
- Stinging nettle soup
- Acorn muffins with elderberry jelly
- Dock seed crackers
- Burdock beer
- Cattail pollen crepes
- Smoked salmon with chickweed pesto
- Bear roast with juniper berry gravy
- Razor clam patties
- Roasted camas bulbs
- Cattail shoot salad