Primitive cooking is a fun and useful skill to know whether for survival or to surprise your next dinner guests! In this program we prepare wild and not-so-wild meals, covering techniques from drying and smoking to steam pit cooking. Rock boiling, primitive oven, clay baking, and planking are a few of the other skills covered in class. A fun evening slide presentation of last summer's steam pit pig will demonstrate what's possible with primitive cooking prior to embarking on our own adventure in earth oven cooking. Students also learn how to build and cook in a cobb oven as we fire up the Earthwalk cobb for a pizza smorgasbord. We hope you will join us for some great meals while learning these valuable skills.
Length: 2 days
Location: Shelton, WA
Cost: $275, includes exotic meals and on-site tenting