Fall Roots & Berries
Fall brings us a multitude of fruits, nuts,
and berries that have ripened and are in their prime for
harvest. In this program we will be making wild jams, jellies,
syrups, and wine in addition to pickling and preparing a variety
of local wild roots. Field identification of plants covered
earlier in the year will deepen your understanding of the plant
world. This is a fun, hands-on program where you will create
many wild delicacies to take home to share with family and
friends.
Date(s):
Course not scheduled this year.
Location:
Shelton, WA
Length:
3 day
Cost:
$365
(includes all class materials, exciting meals and on-site tenting)
Contact us about your interest in this course.
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