Explore some of the most nutritious foods found wild here in the Northwest. Local expert, Karen Sherwood, shares some of her favorite recipes using locally harvested, wild seaweeds. Information on identification and ethical harvesting will be covered, while students learn to cook with a variety of different seaweeds. We will start simply with seaweed-miso soup, and then move on to more complex dishes of kelp energy bars and seaweed relish. Lunch is included, so warm up those taste buds!
Date: not currently offered
Location: Issaquah, WA