With a caretaker’s attitude, you will learn how to confidently and safely identify, gather, and prepare wild edible meals. You will become acquainted with the wild edible plants that thrive around us while spending a great deal of time in the field identifying and collecting them.
Coastal areas provide us with some of the most nutritious and tasty food on earth. Join us in the pristine San Juan Islands of Washington state to learn about the bounties the sea can provide.
Date: July 7-9, 2017
Location: Shelton, WA
Length: 3 days
Join us for this information-filled weekend learning the basics of wilderness survival. We will teach the primary skills of shelter building, safe water collecting, fire by friction, and harvesting wild edible plants. Nature awareness, cordage from natural fibers, and the use of rocks as tools will also be covered. If you are interested in becoming more comfortable and self-sufficient in the wilderness, or want to experience the magic of your first bow and drill fire, this fun-filled weekend is for you. This program makes a great refresher course for those who wish to review their wilderness survival skills.
Come with us and learn to tan using the methods taught to us by indigenous people.
Date: August 18-20, 2017
Location: Shelton, WA
Length: 3 days
Price includes on-site tenting, workshop participation, and Saturday Evening’s Feast
As the summer marches on, we are reminded that it is the traditional time for people from distant places to gather together. We invite you and your family to our annual Earthwalk Gathering. Camping around a lush field, we enjoy each other’s friendships while sharing in an assortment of ancestral and wilderness living skills.
A variety of workshops are offered throughout the weekend, which may include wild edible plant walks, fire by friction, flint knapping, tanning, basketry, weaving and spinning, knot working, wilderness cooking, and ancestral shelter building as well as fun children’s activities.
Saturday evening we host a traditional salmon feast with all the trimmings. Sunday morning we gather together for our traditional trading session and see what wonderful and interesting items people have brought from afar. You never know what treasures you may find! We hope you can join us in renewing old friendships and kindling new ones. We welcome all, new participants and returning friends alike.
Cost includes on-site tenting, workshop participation, and Saturday evening's feast.
Note: Arrival time begins at 10:00 am on Friday, with workshop registration starting at 11:00 am. Opening circle is about 1:00 pm, and the first workshops begin at 2:00 pm. Additional information is included in each family’s registration packet. We hope to see you there!
Come join local Northwest ethnobotanist Karen Sherwood as we explore the gifts of nettle, with special focus on edible, nutritional, and medicinal virtues. This course encompasses classroom instruction on proper harvesting techniques and ethics, hands-on field identification of nettle and other local flora while on the trail, and plant preparation utilizing nettle previously collected from private lands. Students will participate in preparing snacks from some of Karen’s favorite nettle recipes and be given a booklet of these instructions to take home with them. We hope to see you there for this day of good fun, good eats, and learning about the gifts of the northwest’s bounty.
2017 course started February 1st
Final tuition is $3,800 and includes six months of weekly class instruction, class materials, and field trips. This is payable in single sum or as monthly installments
More information can be found in the course description
Feel free to contact us with any questions or to set up installment payments